Capacity
0.25–50 m³/h
Ultrafiltration
Removal of suspended particles, bacteria and colloids.
Reverse osmosis
Before selecting the equipment we account for salinity, hardness, turbidity, iron, manganese, organics, chlorine and other impurities. When required, mechanical pre-filters, carbon filters, softeners, antiscalant dosing and iron-removal systems are installed upstream of the RO unit.
Base RO system
to reduce salinity and produce process water.
RO with a storage tank
for sites with uneven water consumption.
RO as part of a complete station
together with UF, dosing, UV disinfection or EDI.
Cost drivers
The cost of a reverse-osmosis system depends on its capacity, the feed-water composition and the required permeate quality. The higher the treated-water volume and the more complex the feed-water chemistry, the more substantial the pre-treatment required ahead of the membranes.
Frequently asked questions
The continuously rising requirements for food-product quality (especially where water is the primary component)
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Question
The continuously rising requirements for food-product quality (especially where water is the primary component)
Reverse osmosis systems
The continuously rising requirements for food-product quality (especially where water is the primary component)
Question
The continuously rising requirements for food-product quality (especially where water is the primary component)
Question
The continuously rising requirements for food-product quality (especially where water is the primary component)
Question
The continuously rising requirements for food-product quality (especially where water is the primary component)
